Field Kitchen Marrakech

Field Kitchen with Luke and Caroline, hosted a wonderful Halloween supper for our BBAM (British Business Association Morocco) fund raising event this year. The food was delicious, plentiful, and thoughtfully prepared, taking into account all of our dietary requirements. We had a most enjoyable evening. We highly recommend them!

Villa Dinari

We had a fabulous time with Field Kitchen. Caroline and Luke were amazing hosts. The food was delicious and abundant. 5 stars!

Bosworth Property

The owners of Field Kitchen, Caroline and Luke Sapsed, prepared the most fantastic and delicious food for my private birthday party in May. Although I asked them on short notice, they came to visit and to discuss a menu for the evening. On the evening itself they set up all food on their beautiful serving plates and we all very much enjoyed the evening with a variety of fresh and delicious salads, fish and the most delicious tiramisu we all ever tasted! I can certainly recommend Field Kitchen for any event. Marijke

RIAD SIWAN

Very good experience, Caroline and look are amazing. They are attentive and adapt to all the situations that a shoot may require. But above all, that home made food is just exquisite.

Liberté Films

We had the pleasure of working with Luke and Caroline from Field Kitchen during a production in Morocco, and we couldn’t have asked for a better catering team. They brought incredible creativity to the table, blending Moroccan flavors with global cuisine in a way that was both fresh and authentic. They provided catering for our shoot under very challenging conditions, and they handled everything with professionalism and grace. Their flexibility and adaptability were truly impressive — always ready to adjust to last-minute changes or unexpected needs. Luke and Caroline rose to every challenge and exceeded our expectations. We highly recommend them to anyone looking for thoughtful, inventive food and a team that thrives under pressure. The ballroom team

frederic valezy

Had the pleasure to experience field kitchen Marrakesh’s delicious vegetarian food during a yoga retreat at Kasbah du Toubkal. Every meal was a treat to look forward to. They leverage local Moroccan fresh ingredients and spices to create original vegetarian dishes, ranging from variations of traditional Moroccan dishes to Moroccan fusion with other dishes. Cannot wait to sample their food again when I visit Morocco next time

Linda Sophia