PUEBLO SOCIAL CLUB | hay ait saul, tamraght, Agadir 80023, Marruecos

Food, service and atmosphere was amazing. We ordered the pastrami and Caesar salad to start, then had the Moroccan burger for mains with some of their home-made sauces & home-brewed kombucha - so tasty, fresh and filling! You can tell the whole place has been given a lot of thought from the menu, to the decor and also the clothing pieces on display. Owner and staff were super attentive and friendly to our group which makes you enjoy the whole experience even more. Will be back!

Coco-Chanel Young

Good god this place is fantastic. Amazing, fresh food, with such imagination infused into staple dishes. We'll definitely be back during our holiday. The birria beef is to die for. Update: we've come back 2 more times for french toast. I never want to leave.

Eloise Walsh

Increeeeedible food!! We ordered the Morrocan Rocker panini XL veeery good and a toast which was huge! Prices are a little high for the area. Lovely staff also 😍

Victoria Roi

We ate a brunch here and it was so good we had to come back for dinner. It was french toast with a coconut mascarpone, something very unique. For dinner we ate burgers and because we were vegetarian they made it special for us. The food and drinks ate soooo tasty! And very nice people working there!

Lune Kennes

Fell into the most Pinterest worthy café ✨ Immaculate vibes, spotless, stunning, fastest service, and flavors that made my soul sing. We had smashed avo, toast w/ berry coulis + vanilla mascarpone, pastrami panini… pure magic. Beauty & flavor in perfect harmony 10/10

Nouhaila LAARAICHI

Yo. I worked in gastronomy the last 15 years, and on our four-day trip we found this place on day two — and have eaten there seven times since. Homemade local pastrami made right in the restaurant. Locally caught lobster on a sweet brioche roll. Healthy juices that make you wonder what you’ve been doing with your life. I don’t even know, just go there. I’m only writing this review so I can ask the chef for a few recipes. Perfect spot. Don’t change a thing.

Lukas Lauber